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Puff Pastry Bundle
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Laminated Dough
Recipe Mixing & Kneading (2:59)
Butter Bashing (11:21)
Dusting & Rolling Techniques (4:12)
Enveloping the Butter & 1st turn (10:56)
Laminating 2nd & 3rd Turns (5:17)
Rolling out the dough (1:32)
Making Cream Slices
Cut & Bake the Sheets (5:52)
Prepare the Cream & Icing (6:05)
Cream & Ice the Slice (7:27)
Assemble & cut the Cream Slices (4:00)
Eccles Cakes
Making the Filling (2:16)
Fill & form the Eccles Cakes (6:25)
Baking (2:02)
Apple Turnovers
Prepare the filling (3:01)
Fill & Form the Turnovers (5:54)
Baking (1:57)
Sausage Rolls
Prepare the Filling (4:00)
Fill & Form the Sausage Rolls (4:24)
Baking (1:15)
Cream Horns
Cut Wrap & Bake (8:53)
Prepare the cream & toppings (3:20)
Finish the Cream Horns (3:02)
Where Now?
The next step
Fill & Form the Turnovers
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